Ciao! Kitchen

歐式免揉麵包 No Knead Bread

利用好幾個麵包的秘訣和啤酒配方做出完全不手酸，免流汗的酥脆外皮歐式麵包！

想知道關於免揉麵包的成功關鍵 & 為什麼使用鑄鐵鍋來製作嗎?

完整食譜看這邊：http://bit.ly/2d3kB2o

※材料配方
可做一個大的歐式麵包

高筋麵包 425g
常溫水 220g
淡啤酒 180 c.c.
白醋 30 c.c.
速發酵母 1/4 小匙
鹽 1.5 小匙

完整食譜看這邊：http://bit.ly/2d3kB2o
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About author

Ciao! Welcome to Ciao! Kitchen Once an apprentice in restaurants and later on a cooking & pastry teacher, I hope to share my passion about food and cooking with all of you. Visit Ciao! Kitchen website for more recipes and knowledge about cooking & baking: www.ciao-kitchen.com Follow my facebook page to interact with more homecooks: www.facebook.com/myciaokitchen